from Alison Skea 2-3 medium sized fresh tomatoes 1/2 red onion 2 serano chiles or 1 jalapeno chili (stems, ribs and seeds removed) Juice of one lime 1/2 C chopped cilantro Salt and pepper to taste Pinch dried oregano or more to taste Pinch ground cumin pr tp taste Roughly chop the tomatoes, chiles, on …
Dungeness Crab & Shrimp Chimichangas
From Coastal Cooking 1 lb lump crab meat 1 lb salad shrimp 1/2 C chopped green chive onion 8 oz sour cream 1 C grated Monterey Jack or pepper Jack cheese 2 C chopped Spinach 1/2 C chopped fresh cilantro 1 C deli fresh chunky salsa with tomatoes, onions and peppers 1 - 4 can …
Coconut Macadamia Nut Cookies
1/2 C sugar 1/2 C firmly packed brown sugar 1/2 C butter 1 large egg 1 tsp vanilla extract 1 1/4 C flour 1 C uncooked cooking oats 1/2 C flaked coconut 1/2 tsp baking powder 1 C coarsely chopped macadamia nuts (these have become my goto chocolate chip cookie recipe. I add Guittard Chocolate …
Thumbprint Cookies
From a college friend at BYU my sophomore year. A Christmas Tradition. I usually triple the recipe. 1/2 C butter 1/4 C brown sugar 1 egg yolk (keep the egg white for the wash) 1/2 tsp Vanilla 1 C shifted flour 1/4 tsp salt Cream butter and brown sugar. Add egg yolks and vanilla. Stir …
Monkey Bread
I got this recipe from a friend in the ward that we lived in in Midvale just before Derek was born. It has been a family favorite since that time. 2 C luke warm water 1 TBL salt 1/2 C sugar 1 pkg dry yeast Directions: Mixthe above and set aside for 5-10 minutes. Beat …
Humble Pea Soup/Jamie Oliver
Serves: serves 8-10 Ingredients For the soup:1-1/2 pounds smoked ham2 small onions, small dice3 sticks celery, small dice3 large carrots, rough chop3 bay leavesfreshly ground black pepper1 pound green peas (fresh or frozen)3 sprigs rosemary, leaves picked & choppedzest of 1/2 lemonFor the dumplings:1-1/2 cups all-purpose flour2 teaspoons baking powdersalt7 tablespoons unsalted butter, coldfreshly grated nutmeg …
Mary Berry’s banoffee pie
For the base 150g/5½ oz digestive biscuits (about 10)75g/2¾oz butter For the toffee filling 75g/2¾oz butter75g/2¾oz light muscovado sugar1 x 397g/14oz full-fat condensed milk (see tip)1 tsp vanilla extract For the topping 300ml/10fl oz double cream3 small just-ripe bananas, sliced50g/1¾oz dark chocolate, melted or cocoa powder Recipe tips Method Line the base of a deep 20cm/8in spring form tin with baking paper.To make the base, crush …
Eggs Benedict Florentine
Mary Berry Ingredients 8 thin rashers smoked streaky bacondash of vinegar4 large free-range eggs2 English muffins, halvedknob of butter, plus extra for spreading200g/7oz baby spinach For the hollandaise 2 free-range egg yolks1 tsp white wine vinegar100g/3½oz unsalted butter, meltedsalt and freshly ground black pepper Method Preheat the oven to 200C/180 Fan/Gas 6. Arrange the bacon on a baking tray and bake for 10 minutes, or until …
African Chicken Peanut Stew
PREP TIME20 minsCOOK TIME115 minsTOTAL TIME2 hrs 15 minsSERVINGS6 to 8 servings by Hank Shaw Ingredients 2-3 pounds chicken legs, thighs and/or wings3 tablespoons vegetable oil1 large yellow or white onion, sliced3-inch piece of ginger, peeled and minced6-8 garlic cloves, chopped roughly2-3 pounds sweet potatoes, peeled and cut into chunks1 15-ounce can of crushed tomatoes1 …
Chinese Almond Cookies
1 C butter 2 1/2 C sifted flour 1/2 tsp BP 1/2 tsp salt 1 C sugar 1 egg lightly beaten 2 tsp almond extract almond halves Cut butter into sifted dry ingredients. add egg and extract and blend well. Shape into 1 inch balls and place on ungreased cookie sheet. Press almond half on …
Deb Skea's Kitchen 
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