Clam Chowder

Brattens Restaurant in SLC 1 C onions 1 C celery 2 C potatoes 2 Cans chopped clams 3/4 C butter 3/4 C Flour 1 qt 1/2 & !/2 1.5 tsp salt Finely die veg, drain clam juice over the vegetables, add water to just cover. Cook till tender and add clams and salt. Make the …

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