from memory Cut 4 potatoes into small cubes, cover in water or chicken broth or vegtable broth with some salt and pepper cooking till almost done mean while Chop 1 med onion and saute in butter or olive oil Chop 2 carrots small and add to potatoes along with the onions add 2 – 3 …
Category Archives: Vegetarian
Vegtable Agraten
Barbara Hayward 1 Head Calliflower 2 C Carrots Sliced thickly 2 Medium Onions Seam or boil for 20 Min Layer above in a greased casserole. Pour 1 can cream of mushroom stirred with a small amount of milk. Top with bread or cracker crumbs and grated cheddar cheese, them with a little parsley. Bake a …
Pavlova with Lemon and Mixed Berries
Ingredients 1 cup sugar1 tablespoon cornstarch4 egg whites, at room temperature1/4 teaspoon cream of tartarPinch of salt1/4 teaspoon vanilla extractParchment paper1 (10-oz.) jar lemon curd1/3 cup sour creamAssorted fresh berriesGarnish: fresh lemon zest How to Make It Step 1 Preheat oven to 225°. Whisk together sugar and cornstarch. Beat egg whites at medium-high speed with …
Baba Ghanoush
1 large eggplant 1 medium onion, grated 1 tsp lemon juice 1/4 cup olive oil salt and pepper 3 egg plants, Broil the eggplant on all sides until well cooked – turning frequently as it cooks. Scrape the purple skin off, and discard Mash eggplant well with a wooden spoon add salt and pepper to …
Asparagus Tart
Related Tips and Techniques You can prepare this tart in a 9-inch square pan, as instructed below, or in a 9 1/2-inch round pan. For a round pan, use only 3/4 lb. asparagus. The tart is delicious served at room temperature, so it is ideal for a brunch buffet. Or enjoy it for dinner with …
Cranberry Apple Sweet Potato
Use 1 sheet 18 x 24” heavy duty aluminum foil. 4 medium sweet potatoes (1 1/2 lbs) peeled and cut into 1/4” slices 2 apples, cored, thinly sliced into rings 1/2 cup dried cranberries or raisins 1/2 cup packed brown sugar 3 tbsp margarine, melted 1/2 tsp ground cinnamon Center sweet potatoes, apples and cranberries …
Caramelized onion and Brussel Sprouts
1 lg. Onion 1 lb. Brussels sprouts ¼ c. butter or margarine 1 c. pecan pieces 1 tsp salt ½ tsp pepper Cut onion in half, and thinly slice. Cut Brussels spouts in half, and cut each half crosswise in to thin slices. Place vegetable in separate plastic bags: seal and chill 8 hours. Melt …
Curry Coconut Tomato Lentil Soup
Prep time5 minsCook time40 minsTotal time45 mins Made from pantry staples, this spiced lentil soup will warm (and fill) you up. Make it an even heartier meal by serving it on a bed of brown rice. Vegan & Gluten-FreeAuthor: Angela @ Vegangela.comRecipe type: SoupCuisine: IndianServes: 4Ingredients 1 tbsp coconut oil (or olive oil)1 large onion, chopped2 cloves garlic, minced1 tbsp fresh ginger, …
Russian Carrot Pie
3 Tbs. Butter ½ cup grated mild white cheese 1 cup onions, finely minced 1 beaten egg ½ tsp. Salt lots of freshly-ground black pepper 1 lb. carrots, very thinly sliced 1 tsp. dill weed 1 Tbs. Unbleached white flour 3 Tbs. Wheat germ 1 ½ c firm cottage cheese paprika 1. Melt butter in …
Deb Skea's Kitchen 