From Jackie Jenkins 1 Quart dairy eggnog 1 Quart peppermint ice-cream 4-12 oz can gingerale Candy Canes reserve 3 scoops ic-cream in freezer to garnish punch to garnish : in large chilled bowl stir remaining ice cream till soft. Gradually stir in egg nog. Transfer to punch bow, add ginger ale, float 3 scoops ice …
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Deb Skea's Kitchen 