1 1/2 C flour 1 1/2 C oatmeal 2 sticks of butter 1/3 tsp salt 2/3 tsp soda Mix together all ingredients it will look like large crumbs.
Category Archives: Uncategorized
Almond Chocolate Chunk Cookies
DESCRIPTION These Salted Dark Chocolate Chunk & Almond Cookies are thick, chewy, flavorful and possibly a little addicting… Using the best combination of ingredients for the most amazing texture and flavor, plus no chilling required! SCALE 1x2x3x INGREDIENTS 2 1/3 cup unbleached all-purpose flour*1 tsp baking soda1 tsp salt1 cup (1 stick) unsalted butter, softened1 cup dark brown sugar, packed1/2 C granulated Sugar2 large egg, room …
Vegtable Agraten
Barbara Hayward 1 Head Calliflower 2 C Carrots Sliced thickly 2 Medium Onions Seam or boil for 20 Min Layer above in a greased casserole. Pour 1 can cream of mushroom stirred with a small amount of milk. Top with bread or cracker crumbs and grated cheddar cheese, them with a little parsley. Bake a …
Naida’s Sweet Relish
12 Large cucumbers 4 Large onions 4 green Pepper 1 red Pepper grind and boil 15 min in a quart of water, drain and add 4 tsp mustard seed 4 tsp celery seed 3 Tsp Tumeric 3 tsp garlicl 3/4 qt vinegar 5 cups sugar 1 tbl salt boil 20 min then put into jars …
Clam Chowder
Brattens Restaurant in SLC 1 C onions 1 C celery 2 C potatoes 2 Cans chopped clams 3/4 C butter 3/4 C Flour 1 qt 1/2 & !/2 1.5 tsp salt Finely die veg, drain clam juice over the vegetables, add water to just cover. Cook till tender and add clams and salt. Make the …
Country Fried Pork Chops
Naida McInelly 1 can cream of celery soup 4 pork chops 1 can sliced mushrooms 1/2 c water 1/4 tsp leaf thyme 6 whole small onions 1 c sliced carrots Brown the pork chops, add mushrooms after turning chops over. Pour off fat if needed, mix soup and water and pour over chops. add onions, …
Ginger Snaps
Old/out of yellow book 1/2 C molasses 1 C butter 1/2 C water 2 C sugar 1/2 tsp cinnamon 1/2 tsp ginger 1/2 tsp cloves 2 1/2 tsp soda dissolved in cold water 5 C fllour Melt molasses and butter in a sauce pan. Add water, sugar spices and soda. Add flour and mix well. …
Hot Mint Chocolate Malt Milk
2 C chocolate flavored malted milk powder 1/2 Cup white butter mints 2 C non fat dry milk powder 1/2 C presweetened Cocoa mix mix together and store in sealed container to serve add 1/4 cup to 8 oz hot water
Celebration Sippers
12 – 8 oz servings 1-29 oz can pears 1-12 oz frozen lemonade thawed 3 C unsweetened pineapple juice 2 C water 1 – 28 oz 7-up chilled 1 qt pineapple sherbet place undrained pears in blender. combine lemonade, pineapple juice and water, cover and chill. to serve pour 3/4 C mixtue into each glass. …
Chocolate Mousse
6-8 people 8 oz sweet or semi sweet chocolate 1/4 C strong coffee. Coverpan (double broiler) and simmer about 5 min. Stir till smooth. Beat in 3/4 stick unsalted butter. add 3 egg yolks. Beat 3 egg whites till foamy, beat in 1/4 tsp salt and 1/4 C sugar still shinny peaks. Fold into Chocolate …
Deb Skea's Kitchen 
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