from recipe gift book by a Utah energy company 10 C old fashioned rolled oats 2 C wheat germ 1/2 pound shredded coconut 1 C sesame seeds 4 – 6 C chopped almonds, pecans, walnuts or combination 1 1/2 C brown sugar packed 1 1/2 C water 1/2 – 11/2 C vegetable oill 1/2 C …
Category Archives: Food Region
Thai Cucumber Salad with Peanuts
Once upon a Chef Ingrediaents: 1/2 red onion, thinly sliced 2 large English cucumber, halfed lenghtwise, seeded and slice cross wise 1/4 in thick 1/3 C packe chopped fresh eilantro 1/2 C salted peanuts 1 large jalapeno pepper, seeded and minced 1/4 tsp salt For Dressing: 1/2 C fresh lime juice from 2-3 limes 2 …
Onion Gravy
Epicurious Ingredients 1 medium onion thinly sliced 1 TBL vegetable oil 1 TBL unsalted butter 1 1/2 TBL all purpose flour 1 1/4 C water 1 C canned beef broth 1 TBL Worcestershire sauce 1/4 tsp black pepper Cook onion in oil and butter in a 12 inch heavy skillet over moderately high heat, stirring …
Crusty Artisan Bread
Once Upon a Chef Servings: 3 loavesPrep Time: 10 MinutesCook Time: 30 MinutesTotal Time: 40 Minutes, plus 2 hours and 40 minutes to rise INGREDIENTS 6-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off (preferably King Arthur; see note)4 teaspoons kosher salt1-1/2 tablespoons instant/rapid-rise yeast (see note)3 cups lukewarm water (no need to be exact but lukewarm is about 100°F)Cornmeal, for dusting the …
Coconut Curry Lentil Soup
Ingredients: 1 tbsp coconut oil or olive oil 1 large onion, chopped 2 cloves garlic, minced 1 tbsp fresh ginger, minced 2 tbsp tomato past 2 tbsp curry powder 1/2 tsp hot red pepper flakes 4 C vegetable broth 1 can coconut milk 1 can diced tomatoes 1 1/2 C dry red lentils 2-3 handfuls …
Salmon, Fennel and Pea Risotto by Mary Berry
Ingredients 750ml/1 pint 6fl oz hot fish or vegetable stock 2 tbsp sunflower oil ½ fennel bulb (or 1 small bulb), trimmed and finely chopped 2 garlic cloves, crushed 225g/8oz arborio or risotto rice 300ml/10fl oz dry white wine 150g/5½oz frozen petits pois ½ lemon, juice only 2 x 150g/5½oz salmon fillets, skinned and thinly sliced 3 tbsp full-fat crème fraîche 3 sprigs fresh tarragon, coarsely chopped …
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Pavlova with Lemon and Mixed Berries
Ingredients 1 cup sugar1 tablespoon cornstarch4 egg whites, at room temperature1/4 teaspoon cream of tartarPinch of salt1/4 teaspoon vanilla extractParchment paper1 (10-oz.) jar lemon curd1/3 cup sour creamAssorted fresh berriesGarnish: fresh lemon zest How to Make It Step 1 Preheat oven to 225°. Whisk together sugar and cornstarch. Beat egg whites at medium-high speed with …
Alton Brown’s Lemon Curd
Ingredients 5 egg yolks 1 cup sugar 4 lemons, zested and juiced 1 stick butter, cut into pats and chilled Directions Add enough water to a medium saucepan to come about 1-inch up the side. Bring to a simmer over medium-high heat. Meanwhile, combine egg yolks and sugar in a medium size metal bowl and …
Picnic Beans
1/4 lb bacon freud crisp and broken 1 lg onion chopped, saute in bacon greese 1 lg can Bushes Pork and Beans 3/4 cup ketsup 1 tsp dry mustard 2 heaping Tbl brown sugar Mix all ingredients together in baking dish and bake for 1/2 hr or until bubbling.
Pepperment Eggnog Punch
From Jackie Jenkins 1 Quart dairy eggnog 1 Quart peppermint ice-cream 4-12 oz can gingerale Candy Canes reserve 3 scoops ic-cream in freezer to garnish punch to garnish : in large chilled bowl stir remaining ice cream till soft. Gradually stir in egg nog. Transfer to punch bow, add ginger ale, float 3 scoops ice …
Deb Skea's Kitchen 
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