Unknown 2.5 TBL butter 1 TBL Olive Oil 1 pound red onions thinly sliced 2 tsp sugar 5 C boiling beef stock salt and pepper to taste 2 Tbl sherry optional Bread toasted 2 slice French bread cut into triangle pieces from each slice Parmesan cheese Grated Swiss cheese Heat butter oil and add onions …
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Deb Skea's Kitchen 