Ingredients 1 cup sugar1 tablespoon cornstarch4 egg whites, at room temperature1/4 teaspoon cream of tartarPinch of salt1/4 teaspoon vanilla extractParchment paper1 (10-oz.) jar lemon curd1/3 cup sour creamAssorted fresh berriesGarnish: fresh lemon zest How to Make It Step 1 Preheat oven to 225°. Whisk together sugar and cornstarch. Beat egg whites at medium-high speed with …
Category Archives: British
Alton Brown’s Lemon Curd
Ingredients 5 egg yolks 1 cup sugar 4 lemons, zested and juiced 1 stick butter, cut into pats and chilled Directions Add enough water to a medium saucepan to come about 1-inch up the side. Bring to a simmer over medium-high heat. Meanwhile, combine egg yolks and sugar in a medium size metal bowl and …
Naida’s Groundbeef pie
2 or 3 Carrotts pealed and cut into slices 1 medium onion chopped Cook together in water to cover till tender. Add 2 med size potatoes pealed and cut into quarters then sliced about 1/4 inch thick. Add 12 oz frozen peas In a sauce pan brown the ground beef seasoning with salt and pepper …
Deb Skea's Kitchen 