Ingredients 4 skinless, boneless chicken breast halves !/2 tsp each ground Cardimon, Cinnamon, cloves, coriander and cumin, salt and black pepper1 tsp. ground turmeric 2 teaspoons curry powder (I used more) 1/2 tsp. chili powder 1/4 teaspoon chili powder (I used more) 1 large red onion, chopped 5 cloves garlic, minced 2 jalapeno peppers, seeded and finely …
Category Archives: Gluten Free
Caramelized onion and Brussel Sprouts
1 lg. Onion 1 lb. Brussels sprouts ¼ c. butter or margarine 1 c. pecan pieces 1 tsp salt ½ tsp pepper Cut onion in half, and thinly slice. Cut Brussels spouts in half, and cut each half crosswise in to thin slices. Place vegetable in separate plastic bags: seal and chill 8 hours. Melt …
Curry Coconut Tomato Lentil Soup
Prep time5 minsCook time40 minsTotal time45 mins Made from pantry staples, this spiced lentil soup will warm (and fill) you up. Make it an even heartier meal by serving it on a bed of brown rice. Vegan & Gluten-FreeAuthor: Angela @ Vegangela.comRecipe type: SoupCuisine: IndianServes: 4Ingredients 1 tbsp coconut oil (or olive oil)1 large onion, chopped2 cloves garlic, minced1 tbsp fresh ginger, …
Greek Shrimp with tomatoes and feta
Ingredients: 4 tbsp extra-virgin olive oil3/4 cup finely chopped shallots, from about 3 shallots4 garlic cloves, roughly chopped1 (28-oz) can diced tomatoes1 1/2 tsp salt1/4 tsp ground cumin1/2 tsp crushed red pepper flakes1 tbsp honey1 1/2 lb extra-large shrimp, peeled and deveined6 oz feta cheese3/4 tsp dried oregano2 tbs roughly chopped mint Directions: preheat oven …
Deb Skea's Kitchen 