1 pkg German Sweet Chocolate 5 Tbl marg 1 pkg (3 oz cream Cheese, softened) 1/4 C sugar 1 egg 1Tbl vanilla mix these together to swirl though next mixture 2 eggs 3/4 C sugar 1/2 tsp baking powder 1/4 tsp salt 1/2 C unsifted flour 1/2 Chopped nuts 1 tsp vanilla 1/4 tsp almond …
Category Archives: Course
Brownies
Favorite when the kids were younger. moist and yummy 8 eggs mixed well 4 sticks marg melted, cooled slightly and mixed with eggs 4 C Sugar 4 C flour 1 C cocoa 2 tsp vanilla put in greased and floured pan and bake at at 350 for 35 – 45 min
Corn Pops
3 cube margerine 3 C sugar 3 TBL corn syrup 1/2 C water cook to not quite hard ball stage and pour over 5 bags corn puffs.
Hot Mint Chocolate Malt Milk
2 C chocolate flavored malted milk powder 1/2 Cup white butter mints 2 C non fat dry milk powder 1/2 C presweetened Cocoa mix mix together and store in sealed container to serve add 1/4 cup to 8 oz hot water
Thai Cucumber Salad with Peanuts
Once upon a Chef Ingrediaents: 1/2 red onion, thinly sliced 2 large English cucumber, halfed lenghtwise, seeded and slice cross wise 1/4 in thick 1/3 C packe chopped fresh eilantro 1/2 C salted peanuts 1 large jalapeno pepper, seeded and minced 1/4 tsp salt For Dressing: 1/2 C fresh lime juice from 2-3 limes 2 …
Pavlova with Lemon and Mixed Berries
Ingredients 1 cup sugar1 tablespoon cornstarch4 egg whites, at room temperature1/4 teaspoon cream of tartarPinch of salt1/4 teaspoon vanilla extractParchment paper1 (10-oz.) jar lemon curd1/3 cup sour creamAssorted fresh berriesGarnish: fresh lemon zest How to Make It Step 1 Preheat oven to 225°. Whisk together sugar and cornstarch. Beat egg whites at medium-high speed with …
Alton Brown’s Lemon Curd
Ingredients 5 egg yolks 1 cup sugar 4 lemons, zested and juiced 1 stick butter, cut into pats and chilled Directions Add enough water to a medium saucepan to come about 1-inch up the side. Bring to a simmer over medium-high heat. Meanwhile, combine egg yolks and sugar in a medium size metal bowl and …
Chicken Chowder
Ingredients 3 cups chicken broth2 cups diced peeled potatoes1 cup diced carrots1 cup diced celery1/2 cup diced onion1-1/2 teaspoons salt1/4 teaspoon pepper1/4 cup butter, cubed1/3 cup all-purpose flour2 cups whole milk2 cups shredded cheddar cheese2 cups diced cooked chicken Buy IngredientsPowered by Chicory Directions In a 4-quart saucepan, bring chicken broth to a boil. Reduce …
Taco Beef Soup
1 lb ground beef ½ c chopped onion 1 tsp salt ¼ tsp pepper 1 can corn, un-drained 1-26 oz can stewed tomatoes, un-drained 1 – 16 oz can tomato sauce 2-16 oz cans kidney beans, un-drained 1 can black beans drained and washed 1-1.5 oz envelope taco seasoning mix In a large saucepan cook …
Baba Ghanoush
1 large eggplant 1 medium onion, grated 1 tsp lemon juice 1/4 cup olive oil salt and pepper 3 egg plants, Broil the eggplant on all sides until well cooked – turning frequently as it cooks. Scrape the purple skin off, and discard Mash eggplant well with a wooden spoon add salt and pepper to …
Deb Skea's Kitchen 
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