Ingredients 3 cups chicken broth2 cups diced peeled potatoes1 cup diced carrots1 cup diced celery1/2 cup diced onion1-1/2 teaspoons salt1/4 teaspoon pepper1/4 cup butter, cubed1/3 cup all-purpose flour2 cups whole milk2 cups shredded cheddar cheese2 cups diced cooked chicken Buy IngredientsPowered by Chicory Directions In a 4-quart saucepan, bring chicken broth to a boil. Reduce …
Category Archives: Lunch
Naida’s Groundbeef pie
2 or 3 Carrotts pealed and cut into slices 1 medium onion chopped Cook together in water to cover till tender. Add 2 med size potatoes pealed and cut into quarters then sliced about 1/4 inch thick. Add 12 oz frozen peas In a sauce pan brown the ground beef seasoning with salt and pepper …
Curry Coconut Tomato Lentil Soup
Prep time5 minsCook time40 minsTotal time45 mins Made from pantry staples, this spiced lentil soup will warm (and fill) you up. Make it an even heartier meal by serving it on a bed of brown rice. Vegan & Gluten-FreeAuthor: Angela @ Vegangela.comRecipe type: SoupCuisine: IndianServes: 4Ingredients 1 tbsp coconut oil (or olive oil)1 large onion, chopped2 cloves garlic, minced1 tbsp fresh ginger, …
Russian Carrot Pie
3 Tbs. Butter ½ cup grated mild white cheese 1 cup onions, finely minced 1 beaten egg ½ tsp. Salt lots of freshly-ground black pepper 1 lb. carrots, very thinly sliced 1 tsp. dill weed 1 Tbs. Unbleached white flour 3 Tbs. Wheat germ 1 ½ c firm cottage cheese paprika 1. Melt butter in …
Chicken Chowder Soup
2 c. diced potatoes 1 c. sliced celery 1 c. chopped onion Cook covered with water until tender 1 chicken bouillon 1 c. grated carrot 3/4 c. melted butter 3/4 c. flour Blend until smooth. Add: 1 pt. whipping cream 1 pt milk Add to vegetables Add: 2 c. chopped cooked chicken 1 tsp …
Deb Skea's Kitchen 