Secret ingredient is Miracle Whip 2 – 6 lrg idaho russet potatoes 1/2 onion finely chopped 1 large carrot grated 5 hard boiled eggs 1 – 1.5 cups of Miracle Whip enough milk to thin out the MW to the consistency you want…not too thick and not too thin. Boil potatoes in their jackets till …
Author Archives: deb
Chicken Chimichanga
From Jolene Conner. I have tried baking these after brushing them with oil. They are fine, more healthy, but not as tasty as the fried. 1 lb cubed chicken (apox. 1 breast per person) 1/4 lb butter 1 pinch tarragon 2 pinch bsil 2-3 pinches cumin 2 cloves minced garlic 2TBL chili powder Saute garlic …
Corn Chowder
from memory Cut 4 potatoes into small cubes, cover in water or chicken broth or vegtable broth with some salt and pepper cooking till almost done mean while Chop 1 med onion and saute in butter or olive oil Chop 2 carrots small and add to potatoes along with the onions add 2 – 3 …
Yummy Bars
I don’t remember who I got this from, but was always a favorite with the family. 1 C dark Karo Syrup 1 C Sugar boil barely and add 1 1/2 C peanut butter mix well, then add 6 C Special K or Rice Krispies, mix well. Pat into the 8 X 10 pan sprayed. Frosting: …
Jennifer Aniston Salad
Here’s how to make the viral Jennifer Aniston salad with quinoa or bulgur, cucumber, fresh herbs, pistachios, chickpeas and feta all tossed in lemon juice and olive oil. Prep Time10minutes mins Cook Time15minutes mins Total Time25minutes mins Course: Salad Cuisine: American Keyword: jennifer aniston salad Servings: 6 Author: Brittany Mullins Ingredients 1 cup quinoa or bulgur wheat uncooked 2 cups water 1 cup cucumber chopped ½ cup parsley chopped ½ cup mint chopped ⅓ cup red onion chopped ½ cup roasted and …
Turmeric-Roasted Cauliflower Bowls with Whipped Feta
Turmeric Roasted Cauliflower Bowls with quinoa, lemon-y arugula, and whipped feta. These nourishing bowls are filled with anti-inflammatory and antioxidant-rich ingredients for a filling, fueling meal. Prep Time15minutes mins Cook Time30minutes mins Total Time45minutes mins Course: Grain Bowl, Main dish Cuisine: Mediterranean Diet: Gluten Free, Vegetarian Servings: 4 Calories: 430kcal Author: Jamie Vespa MS, RD Equipment Large baking sheet Small saucepan with lid Food …
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Sweet Potato Black Bean Salad
1 C black canned black beans 1.5 lb sweet potatoes peeled chopped into 1/2 inch cubes and roasted 1 C green bell pepper diced 1 medium Avocado diced 1/2 C Corn 1/2 red onion chopped 14 C pickled jalapenos chopped Cilantro Lime Dressing Place in food processor: 1 C packed cilantro 1/3 C good olive …
AFRICAN PEANUT SOUP
Ingredients 2 tbsp olive oil 1 medium onion, chopped (1 cup) 1 tbsp ginger, minced 1 jalapeño, seeds and ribs removed, diced 4 garlic cloves, minced (1 tbsp) 1/2 tsp pepper 2 tsp cumin 2 tbsp tomato paste 1 (14oz) can crushed tomatoes 4 cups chicken stock 1 sweet potato, peeled and diced 1 (14 oz) can chickpeas, drained 1 cup creamy natural peanut butter 4 cups kale, roughly …
Coconut Pecan Biscotti
1/4 C unsalted butter at room temperature 3/4 C firmly packed brown sugar 2 large eggs 1/2 C plus 2 TBLs sweetened shredded coconut 2 1/4 C all purpose flour 1 1/2 tsp Baking Powder 1/4 tsp salt 1 C chopped pecan Cream butter and sugar in large bowl. Add eggs one at a time. …
Mom’s refrigerator or Brown Sugar Cookies
1 C Shortening 1 C Brown Sugar 1 C granulated sugar 1 tsp Salt 2 eggs 3 C flour 1/2 tsp soda 3/4 Cup chopped nuts Blend sugars, salt and shortening. Beat eggs into mixture one at a time. Stir in flour sifted with soda, add nuts. Shape into at least 2 logs about 2.5 …
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Deb Skea's Kitchen 
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