1 pkg German Sweet Chocolate
5 Tbl marg
1 pkg (3 oz cream Cheese, softened)
1/4 C sugar
1 egg
1Tbl vanilla
mix these together to swirl though next mixture
2 eggs
3/4 C sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 C unsifted flour
1/2 Chopped nuts
1 tsp vanilla
1/4 tsp almond extract
melt choc and 2 butter, and blend with remaining butter , cheese softened. Gradually add 1/4 c sugar. Blend in egg, 1 tbl flour and 1/2 tsp vanilla. Beat 2 eggs until thick and light in color, add remaining ingrediants and swirl 1st mixture into. Bake at 350 for 30 – 45 min.