12 – 8 oz servings
1-29 oz can pears
1-12 oz frozen lemonade thawed
3 C unsweetened pineapple juice
2 C water
1 – 28 oz 7-up chilled
1 qt pineapple sherbet
place undrained pears in blender. combine lemonade, pineapple juice and water, cover and chill. to serve pour 3/4 C mixtue into each glass. Slowly adding 7 up down the side of the glass. Add a scoop of sherbet.