Buckinghamshire Pie

From a friend from my mission to Scotland in 1973-1975

2 young rabbits

1/2 pint cream

2 oz grated parmesan cheese

2 oz macaroni

1 TBL chopped onion

salt and pepper

puff or flaky pastry

stew rabbit till tender. Remove bones and chop meat in pieces and place in pie dish with other ingredients. Cover with pastry and at 400 degrees for 1 hr.