Dungeness Crab & Shrimp Chimichangas

From Coastal Cooking

1 lb lump crab meat

1 lb salad shrimp

1/2 C chopped green chive onion

8 oz sour cream

1 C grated Monterey Jack or pepper Jack cheese

2 C chopped Spinach

1/2 C chopped fresh cilantro

1 C deli fresh chunky salsa with tomatoes, onions and peppers

1 – 4 can diced jalapeno peppers, drained

8 large burrito size flour tortillas

Vegetable oil coating pan approximately 1/4 inch- heated to 350 degrees

1. In a large bowl fold together crab meat, shrim, green chive onion, 8 oz sour cream, cheese, chopped spinach, cilantro, salsa and jalapeno. Chill mixture till ready to cook and serve.’
2. heat electric skillet to 350 degrees with oil
3. Wrap tortillas i paper town and warm in microwave to make them pliable. Put filling in and do a burrito wrap and put into hot oil to cook till brown on o