Chicken Chowder

Ingredients

• 3 cups chicken broth
• 2 cups diced peeled potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 cup diced onion
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 cup butter, cubed
• 1/3 cup all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 2 cups diced cooked chicken

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Directions

• In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender.
• Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.

Nutrition Facts

1 cup: 322 calories, 19g fat (12g saturated fat), 85mg cholesterol, 1100mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 21g protein.