Christmas Ribbon Salad

1 pkg. (3 oz) each of lemon, lime, raspberry Jell-O.  

3 c boiling water

1 c miniature marshmallows

1 ½ c cold water

2-pkgs. (3 oz each) cream cheese softened

½ c miracle whip or mayonnaise

1 c whipped cream

2 c (1 LB 4 oz) crushed pineapple

Dissolve Jell-O separately using 1 c boiling water for each.  Stir marshmallows in lemon gelatin and set in freezer to gel slightly.  Add ¾ c cold water to lime Jell-O, pour into a 13/9 pan and put in freezer until set (15 min.).  Add ¾ c cold water to raspberry Jell-O, put in refrigerator to set.  Beat cream cheese and miracle whip together.  Add cream (whipped) along with pineapple including juice.  Pour in slightly jelled lemon and beat until well blended with mixer.  Pour over green Jell-O and put into freezer until firm.  Pour slightly thickened raspberry Jell-O over lemon.  Chill until firm.